INSPECTION REPORT Health Protection CPAK-BM4NK6

PREMISES NAME Lahori Sweets & Restaurant		Tel: (604) 593-6733 Fax: (604) 593-6722
PREMISES ADDRESS 109 - 12877 80 Ave Surrey, BC V3W 0H7		INSPECTION DATE February 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ikramullah Muhammad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations all adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below required temperature of 4'C; Freezers operating at required temperature of -18'C. - Thermometers available in each unit. - Low temperature dishwasher achieved the minimum chlorine concentration at the plate level after final rinse. - 200ppm chlorine available in buckets to hold wiping cloths for each area. - General food storage practice satisfactory throughout. - Ventilation canopy hood serviced and maintained. - Traps in place. No evidence of pest activity observed. - Professional pest control company contracted. NOTE: Discussed with the operator re: storing vege/fruit pickles at room temperature. pH tested using the test strips but did not show accurate results due to oil and other ingredients mixed with the product. Pictures of the packaging taken at this time. Health inspector to get back to the operator with more information. General maintenance and sanitation of the facility satisfactory at this time. Please contact the health inspector for any questions or concerns.