INSPECTION REPORT Health Protection DSEA-CMYQTT

PREMISES NAME Circle K #11170		Tel: (604) 520-0471 Fax:
PREMISES ADDRESS 180 - 435 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE January 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nittin Bedi		NEXT INSPECTION DATE January 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple cases of dairy products (milk, creamer, and chocolate milk) in the walk-in cooler were noted to have an internal temperature of 11-16C. Operator indicated that the water was shut off to the facility during emergency maintenance and turned off the cooler unit (water cooled) Corrective Action(s): Technician on site and cooler was going down in temperature. All dairy products discarded. Ensure that all potentially hazardous food products are kept <4C at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Multiple cases of dairy products (milk, creamer, and chocolate milk) in the walk-in cooler were noted to have an internal temperature of 11-16C. Operator indicated that the water was shut off to the facility during emergency maintenance and turned off the cooler unit (water cooled) Corrective Action(s): Cooler unit is being repaired. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (10C), grab and go cooler (3C), undercounter cooler (3C), coffee dairy dispenser (4C), and cold condiment wells (3C and 4C) measured < 4 degrees C =All freezers measured < -18 degrees C =Beef hot dog measured 64C internal =2 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Sanitizer solution approximately 200 ppm QUATS available in spray bottles. =General sanitation was satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection =permit posted in a conspicuous location