INSPECTION REPORT Health Protection DSEA-CQVT7E

PREMISES NAME Nando's Queensborough		Tel: (604) 523-2910 Fax:
PREMISES ADDRESS T110 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE April 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): sham cooler (grill drawer cooler) unable to maintain contents <4C. Chicken tenders and skewers measured 9C internal, ambient temperature measured 9C. Corrective Action(s): Discarded chicken and moved all other items in the cooler unit to prep cooler. discussed with manager to keep only small amounts of chicken in the sham cooler (used within 2 hours or discarded), until the unit has been repaired or adjusted to maintain contents <4C Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sham cooler (grill drawer cooler), unable to maintain contents <4C, ambient temperature measured 9C and digital reader on the cooler unit showed 45F for the duration of the inspection Corrective Action(s): Moved items out of the cooler and directed manager to only store small amounts of chicken in the cooler unit. Repair or adjust the cooler unit. The cooler unit is not to be used at regular capacity until it is capable of maintaining contents <4C throughout the day. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C), prep cooler (4C), sham cooler (9C), bar cooler (4C) measured < 4 degrees C =Walk-in freezer (-22C) and u/c freezer (-12C) =Chicken drawer hot holding (60C), rice (76C), and mashed potatoes (70C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Wiping cloths stored in QUATS sanitizer solution at 200 ppm QUATS =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of current pest issues, however some rodent droppings noted under the POS station counter, clean area thoroughly and sanitize. =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid (expires April 2024) =Permit posted in a conspicuous location reminder to take temperatures with a method that is representative of the cooler unit's ambient temperature.