Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AVJRRM
PREMISES NAME
Launching Pad		Tel: (604) 536-3022
Fax: (604) 536-3072
PREMISES ADDRESS
984 160th St
Surrey, BC V4A 4W5		INSPECTION DATE
January 31, 2018		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Charly Tyndall		NEXT INSPECTION DATE
February 02, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Glass door cooler at 10.0 C;
Corrective Action(s): Immediately. Repair cooler. The cooler temperature must be < = 4.0 C;
Potentially Hazardous Food (eg.,deli meat) must be discarded; some must be moved in a different cooler;
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer/Bleach or Quat - not available;
Corrective Action(s): Immediately. Provide sanitizer for the kitchen;
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: No liquid soap and paper towel near the two compartment sink in the kitchen;
Corrective Action(s): Immediately. Provide liquid soap and paper towel for the kitchen;
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Rat droppings in the kitchen/build in cabinet/dry storage area;
Corrective Action(s): Please, clean this area with hot water & soap; and then sanitize with Bleach;
Pest Management is required.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease and dust on the fan hood; food debris under the storage table/build-in cabinet.- front of the glass doors cooler;
Corrective Action(s): Must be cleaned and sanitize;
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is unacceptable;
-Black cooler (outdoor) at 3.2 C;
-White refrigerator cooler at 4C;
-Chest freezers at - 18 C;
-Thermometers for cold units - available;
-Dishwasher at 75.0 C;


Note: The temperature log for all cold units are mandatory.

Note: It is not first time, when the kitchen cooler is not maintain the temperature (<= 4.0 C) and food has been discarded before