INSPECTION REPORT Health Protection DNGG-BMDSTD

PREMISES NAME Breakaways		Tel: (604) 320-2203 Fax:
PREMISES ADDRESS 3676 Kensington Ave Burnaby, BC V5B 4Z6		INSPECTION DATE March 4, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease, food debris, and dirt accumulation noted under, behind, and between deep fryers and adjacent counter. Corrective Action(s): - Remove grease accumulation and thoroughly clean above noted area. [Correction Date: March 11, 2020] Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: - Rodent bait placed in food storage area. Corrective Action(s): - Remove rodent bait. [Correction Date: March 4, 2020] **Rodent bait/ poisons must not be placed in any food service/ preparation/ storage areas. Advise pest control service technician accordingly. The use of glue traps or snap traps is acceptable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- FOODSAFE requirements satisfied at time of inspection. - Handsink is accessible and provided with hot and cold water, liquid soap and papertowels. - Refrigeration equipment in use are operating at acceptable temperatures (≤4 deg C): - 2 Door Glass Cooler: 4 deg C - Single Door Glass Cooler (front service area): 4 deg C - Freezers are maintaining product in a frozen state: - Large Chest Freezer: -23 deg C - Small Chest Freezer: - 19 deg C - Upright Freezer: -15 deg C - Food storage practices appears satisfactory. Food is protected from contamination. - Wiping cloths stored in 200 ppm chlorine bleach sanitizing solution. - 3-Compartment Sink has drain plugs and hot and cold water to facilitate manual warewashing and sanitizing. - General sanitation of premises (unless otherwise mentioned) appears satisfactory. - No signs of pest activity at time of inspection. Monthly pest control services provided by Orkin. Note: Premises not open to the public at time of inspection.