INSPECTION REPORT Health Protection 247767

PREMISES NAME Royal Crown Pizza		Tel: (604) 544-6221 Fax:
PREMISES ADDRESS 110 - 401 8th St New Westminster, BC V3M 3R5		INSPECTION DATE July 13, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ehsan-Salehi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Temperatures: - 2-door prep cooler: 2 deg.C - There was a bucket of tomato sauce inside cooler that measured 10 deg.C (surface temperature). Operator confirmed sauce is moved in and out of cooler when preparing pizzas throughout the day. - Small refrigerator unit: 2 deg.C - Hot-holding unit for pizzas: 53 deg.C - Operator holds pizzas in unit for 0.5hrs before discarding. - Chest freezer: -18 deg.C - Walk-in cooler: 2 deg.C General Comments: - Handwashing sinks have hot/cold running water, liquid soap, and paper towels. - No signs of pests - Bleach chlorine sanitizer solution: 100ppm. - Overall sanitation of premises is good. - Beverage cooler temperature measured at 7 deg.C (contains no PHFs) - Door handle has been fixed (per previous inspection) - General food storage is satisfactory. - Chemicals are stored in a safe manner and separated from food area. - Discussed COVID-19 Safety plan with operator. - Resources to be emailed - Physical distancing measures in place (plexiglass barrier at front desk).