INSPECTION REPORT Health Protection RPAI-AFU2KL

PREMISES NAME Tim Hortons #2173		Tel: () 538-8198 Fax:
PREMISES ADDRESS 600 - 3077 152nd St Surrey, BC V4P 3K1		INSPECTION DATE November 18, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RPAI-AFDUHV of Nov-04-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher final rinse temperature only reached 69 C after several cycles. The final rinse water temperature must reach 71 C in the cavity.)

Comments

Dishwasher final rinse temperature measured 76 C. No recommendations.