INSPECTION REPORT Health Protection SSZO-D3RTP6

PREMISES NAME Starbucks Coffee #29914		Tel: (604) 681-8323 Fax:
PREMISES ADDRESS 5 - 4415 Skyline Dr Burnaby, BC V5C 0H6		INSPECTION DATE March 27, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Katie Hjort-Olsen		NEXT INSPECTION DATE April 03, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display cooler is measured at 6.8oC air temperature. Food internal temperature is measured at 7.9oC (cheese) and 7.1oC (deli meat). Digital temperature log inidicated this cooler is too warm also. Corrective Action(s): Do not store any potentially hazardous foods in cooler until cooler is adjusted/fixed to 4oC or less. Potentially hazardous foods in cooler discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Coffee beans noted on floor under shelving racks at the back. Corrective Action(s): Clean the above mentioned areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler is too warm, at 6.8oC. Corrective Action(s): Adjust or fix cooler so that temperature is maintained at 4oC or less at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Undercounter 1-door cooler (under coffee machine, left): 3.4oC Undercounter 1-door cooler (under coffee machine, right): 3.4oC Undercounter 2-door cooler: 0.1oC Undercounter 1-door cooler (food): 3.8oC Display cooler: 6.8oC **violation noted above 2-door stand up cooler (back): 3.2oC 2-door stand up freezer: -12.6oC No hot holding in facility Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations Hand dryers are available in washrooms General sanitation is satifactory Ice machine appears in sanitary condition No signs of pests at time of visit Dishwasher final rinse reaches 78.6oC on plate, as per min-max thermometer Quats sanitizer is present and at least 200ppm is detected