INSPECTION REPORT Health Protection MUPN-BMFU9Q

PREMISES NAME Tinhouse Brewing Inc		Tel: (604) 474-3434 Fax:
PREMISES ADDRESS 2140 - 550 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE March 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrea MacIntosh		NEXT INSPECTION DATE March 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found in multiple locations in back brewery area. Gap under single door in receiving are has not been repaired. Corrective Action(s): Install tight fitting weather stripping (ex metal or firm bristle, rubber not recommended) under sing receiving door. Clean up all droppings throughout back area including (but not limited to): millroom, floor-wall join along wall opposite millroom, in shelving along same wall, in staff room. Set up more snap traps with snap end flush against wall. Clean and sanitize areas that droppings were found. Remove all materials/items that are not required for operation. Due: March 13th, 2020 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Charcuterie boards only brought in on Fridays/weekends, no other potentially hazardous foods stored/served on site. Other observations: √ Cooler ≤4°C √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance in front of house is satisfactory √ Thermometer present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection √ Iodine bar glass washer sanitizing at 12.5ppm