Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-B4HSR9
PREMISES NAME
Big Orange		Tel: (604) 581-1617
Fax:
PREMISES ADDRESS
1142 Central City
Surrey, BC V3T 2W1		INSPECTION DATE
September 11, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Zhang Qi		NEXT INSPECTION DATE
September 14, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Mildew noted on the condenser wall panel of the ice machine. Discard the ice product and have the unit properly washed and sanitized.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Old rodent droppings noted on the back dry storage units and front shelving area. Ensure to removed all rodent droppings and disinfect the area with a chlorine solution.
Low level of fruit fly activity noted.
Operator is to contact a pest control company to control and rectify pest problem. Rodent traps and fly traps are to be setup within the premises.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted
Freezer unit at -18C.
Fruit cooler at 4C and equipped with thermometer.
100ppm chlorine (bleach) solution place in food preparation area.
2 compartment sink provided with liquid soap and paper towels.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-B4HSR9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment