INSPECTION REPORT Health Protection LKIM-AT6PB4

PREMISES NAME Hoi Fu Seafood		Tel: (604) 726-1316 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE November 16, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) J. X. Lin		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution made during inspection - CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure sanitizer solution is made AT THE START of the day. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink blocked with umbrella and hose - CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure handsink is freely accessible at all times Do not block in future. Remove hose after each use or attach to main sink . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Facility free from pests - Coolers at or below 4 degrees Celsius - Freezer at or below -18 degrees Celsius - One drain plug observed (NOTE: Obtain additional sink plug for two compartment sink) - Facility in good sanitary condition - Shellfish tags available on site - Ice machine and scoop in good sanitary condition NOTE: Ensure all fish are buried in ice at all times