INSPECTION REPORT Health Protection AHEN-B9RQSR

PREMISES NAME Happy Farm Group Centre for Children Food Service		Tel: (604) 580-1830 Fax: (604) 582-7644
PREMISES ADDRESS 9458 134th St Surrey, BC V3V 5S4		INSPECTION DATE February 26, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Evelyne Armstrong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Digital probe thermometer was available on-site and it was in good working order. -It was reviewed that the food contact surface of the probe thermometer must be cleaned and sanitized prior to use. It was reviewed that cooked potentially hazardous food (e.g. eggs and rice) must reach an internal temperature of at least 74 degrees C before it is served.