INSPECTION REPORT Health Protection CPAK-CRHUES

PREMISES NAME Sushi Mori (Coquitlam)		Tel: (778) 941-8808 Fax:
PREMISES ADDRESS 13 - 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE May 2, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sungnyon Kim		NEXT INSPECTION DATE May 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mouse droppings observed on sushi prep shelves, on dishes, on food prep counter in the back, next to knives, inside bowls etc. High risk of cross contamination and transmission of disease. Corrective Action(s): Wash/rinse/sanitize all above noted areas and entire premises. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Significant pest infestation in facility. Mouse (live) observed running across floor in food prep area. Droppings observed on food contact surfaces, counter tops inside dishes, under dry storage shelves. Pests can transmit disease and pose risk to public health. Corrective Action(s): Deep clean entire premises and the above noted areas. Sanitize the surfaces using 1000ppm chlorine solution (1:50 ratio). Allow surfaces to air dry. Continue to store dry goods in pest proof containers. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Ventilation hood panels observed having significant grease build-up. This imposes a risk of cross contamination of food and a fire hazard. 2) Food debris build up observed inside coolers. Corrective Action(s): Clean/sanitize all hood panels in the dishwasher. Ensure this is done routinely. Deep clean all cooling units on a routine base. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer bottle containing bleach was not labelled. Corrective Action(s): Ensure all chemical bottles are labelled appropriately to prevent miss use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash station at front kitchen equipped with hot/cold running water, soap and paper towel - all food items in coolers/freezers were covered - all coolers (under counter, reach-in) <4'C - all freezers (under counter, reach-in, chest) <-18'C - Good employee hygiene - cooling process of sushi rice is adequate - Cutting boards and knives used in sushi prep area are washed/sanitized every 2 hours Inspection report #259298