INSPECTION REPORT Health Protection CHAS-CG8TYV

PREMISES NAME Big Splash Waterpark - Big Splash Grill		Tel: (778) 434-7840 Fax: (778) 464-7840
PREMISES ADDRESS 4775 NuLelum Way Tsawwassen, BC V4M 4G9		INSPECTION DATE July 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hanif Mawji 604 617 2202 (CFO), David Li 604 603 7726, Tamara Tan 604 720 3288 (Director of Operation & Sales- Executive Group Development).		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Potatoes are diectly on the floor in dry storage room. Corrective Action(s): Kepp all food 6" up off of the floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Referencing NCR 257211 Store fruit cups on ice- corrected during inspection (fruit temperature ok during inspection). Notes: Commercial dishwasher- final rinse temperature was satisfactory. Coolers satisfactory (temp <4C/40F). Hot holding (burgers, gravy...etc) satisfactory (>60C/140F). Handwashing station has hot water, liquid soap, paper towels. No raw eggs. Keep daily temperature records/follow foodsafety plan. Quats sanitizer is automatically dispensed and used on food contact surfaces and used to sanitize wiping cloths. Staff have FoodSafe- keep copies onsite. Pest monitoring in place 2x per month during season and once per month during off season.