INSPECTION REPORT Health Protection JHEL-AQPPVM

PREMISES NAME Wildcat Express Water Park		Tel: (604) 794-7455 Fax:
PREMISES ADDRESS 53790 Popkum Rd Rosedale, BC V0X 1X0		INSPECTION DATE August 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jenny Augustine		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom out of paper towel. Corrective Action(s): New roll placed in dispenser at time of inspection. Ensure all handwashing sinks are always fully equipped. Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Sink counter top beside ice machine still cracked. Corrective Action(s): Replace/fix countertop prior to opening next year. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Anti-slip strips on floor are peeling up and have not been removed. Corrective Action(s): Remove anti-slip strips and replace or replace with mats. Correct prior to opening next season. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Fridge #2 still lacks thermometer. Fridge stores buns and french fries. Corrective Action(s): Place thermometer in fridge prior to opening next season. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsink fully equipped -coolers at 4C or less and equipped with thermometers except for one -freezers at -18C or less -gravy being heated in pot on element prior to being transferred into hot holding unit *reminder: follow Sanitation Plan with regards to sweeping the floor at the end of the day -no signs of ants in front pop/ice cream area -staff on duty have FoodSafe Level 1, discussed expiration dates ***all violations must be corrected prior to opening next season or further enforcement action may be taken***

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-AQPPVM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment