INSPECTION REPORT Health Protection DNGG-CQVRT9

PREMISES NAME Bamboo Garden Chinese Restaurant		Tel: (604) 298-9869 Fax:
PREMISES ADDRESS 8911 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE April 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Victor Du		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Dishwashing area above dishwasher used for food preparation (peeled potatoes stored directly on drainboard). Corrective Action(s): - Do not use 2-compartment sink that is intended for dishwashing purposes or drainboard for food preparation purposes. - Use designated food preparation sink. [Correction Date: Immediately] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning is required in the following areas: - Grease and food debris accumulation under kitchen cooking equipment (deep fryer, stove, wok station). - Food debris and dirt accumulation under kitchen coolers and shelving. - Food debris and dirt accumulation between kitchen coolers and shelving. - All other surfaces and hard to reach areas. Corrective Action(s): - Thoroughly clean the above noted areas and all other hard to reach areas. [Correction Date: 21-April-2023] Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - No staff on duty has valid FOODSAFE Level 1 or equivalent at time of inspection. Corrective Action(s): - At least one staff on duty must have valid FOODSAFE Level 1 or equivalent. Schedule staff accordingly. [Correction Date: 14-April-2023] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and supplied with hot and cold water, liquid soap and papertowels. - Proper glove use and handwashing practices observed at time of inspection. - Walk-In Cooler: 4C - Kitchen Display Cooler: 4C - Kitchen Prep Cooler: 4C - Upright Double Door Freezer: -19C - Chest Freezer: -15C (food maintained in a frozen state) - Temperature monitoring records appear maintained on most days. Ensure that temperature monitoring records are maintained per your Food Safety Plan. - Steam Table Hot Holding: >61C (internal temperature of food) - Rice and Soup Hot Holding Units: >63C - Rice scoop stored in ice water between uses. - Food storage practices appear satisfactory - food is protected from contamination. - Wiping cloths stored in 200 ppm chlorine bleach sanitizing solution. - High Temperature Sanitizing Dishwasher: 71.2C at dish surface. Temperature gauge reading - minimum wash and rinse temperatures reached per unit data plate. - No pest activity noted at time of inspection. - Valid Permit to Operate posted.