Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-AWPQJ9
PREMISES NAME
Frank Hurt Secondary School Cafeteria		Tel: (604) 590-1311
Fax: (604) 590-9013
PREMISES ADDRESS
13940 77th Ave
Surrey, BC V3W 5Z4		INSPECTION DATE
March 9, 2018		TIME SPENT
0.83 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Inspection conducted just before lunch service
- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels
- Quats sanitizer solution available at 200 ppm from dispenser and in spray bottles
- Dishwasher had 100 ppm chlorine residual remaining on dish surface level after rinse cycle - good
- All coolers were measured to be below 4C
- All freezers were measured to be at or below -18C
- Soup was being hot held at above 60C
- Other hot holding units were preheated and ready to hold hot food
- Food storage practices excellent - all food stored off the floor, properly covered
- Ice machine maintained in sanitary condition. Scoop stored in designated container
- General sanitation good
- All equipment maintained in excellent condition
- Pest control in place, no signs of pest activity noted
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-AWPQJ9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment