INSPECTION REPORT Health Protection MLUO-BE8NXU

PREMISES NAME McDonald's #29031		Tel: (604) 853-8030 Fax:
PREMISES ADDRESS 1812 Vedder Way Abbotsford, BC V2S 8K1		INSPECTION DATE July 19, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE July 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Crates of buns were found directly stored on the floor of the walk-in freezer. Also, boxes of food were found without gray crates while stored on the floor. Corrective Action(s): Ensure there is an empty crate on the bottom when storing buns in the freezer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted. Hand sink provided with liquid soap and paper towels. Sanitizer (chlorine) measured 100 ppm in buckets. Sanitizer (quats) measured 200 ppm in spray bottles. Washer available on-site for wiping cloths. Refrigeration units were at or below 4 deg C. Freezers were at or below -18 deg C. Hot holding for eggs and sausage patties were at or above 60 deg C. Temperature log was available and up to date. Active pest control in place Back area- walk-in freezer was below -18 deg C. Walk-in cooler was below 4 deg C. Item to address: 1. Back area requires cleaning (sweeping) - McDonald's area 2. Inside upright cooler and upright freezer need cleaning (remove food debris and sanitize)