INSPECTION REPORT Health Protection ANAN-D2GRQ6

PREMISES NAME Pokerrito		Tel: (778) 945-0864 Fax:
PREMISES ADDRESS 7368 Market Crossing Burnaby, BC V5J 0A2		INSPECTION DATE February 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lee Wing Chun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Foods are being reheated in the warmer rather than the microwave. Corrective Action(s): Follow your FSP. Meats must be reheated to 74 degC in the microwave and THEN stored in the warmer above 60 degC. DO NOT USE the warmer to reheat foods/meats. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Rice spoons are still being stored in water. This is a recurring issue. Corrective Action(s): This was mentioned in the previous inspection report. In-use utensils must be stored in ice, in water that's over 60 degC or in a clean, empty container. Business does not have an ice machine, so bagged ice must be kept onsite if you'd like to store spoons in ice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Manager onsite has FS level 1 or equivalent certification (Expiry Oct. 27, 2027) Upright freezer (BOH) is at -20 degC Upright cooler (BOH) is at 2 degC Upright cooler (BOH) closest to the dw is at 2 degC Undercounter cooler (BOH) is at 4 degC (used for staff drinks only) Left undercounter cooler (FOH) is at 2 degC Right undercounter cooler (FOH) is at 3 degC Beverage cooler (in dining area) is at 4 degC Hotholding was above 60 degC Handsinks and washroom sinks are fully equipped 200ppm Quats sanitizer is available for use in spray bottles in BOH and FOH Temperature logs are being maintained Dishwasher rinse has 100ppm chlorine Pest control company is on a monthly contract. FSP's have been revised to include information on sashimi grade salmon. LABEL ALL COOLERS/FREEZERS WITH NUMBERS AS DISCUSSED. THIS WAS MENTIONED IN THE PREVIOUS REPORT AS WELL. *report reviewed, not signed*