INSPECTION REPORT Health Protection ECAO-BQNT8F

PREMISES NAME Mr Ho Wonton House		Tel: (604) 540-6746 Fax:
PREMISES ADDRESS 6731 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE June 17, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kit Hung Lai		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed worker break down cardboard boxes outside then come in the kitchen for food preparation without handwashing Corrective Action(s): Handwash after each contamination point: Discard gloves Wash hands put new gloves on Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Rice spatula in water (in-use utensil) changed with a new one every few hours -water is stagnant -Double stacking of bowls observed in 2-door display in kitchen and Walk-in cooler Corrective Action(s): -Maintain ice in the in-use utensils for the rice -Do not double stack foods without a lid/barrier inbetween Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris/grease observed under cooking line woks Corrective Action(s): Degrease, clean and disinfect NIGHTLY Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: COVID-19 pandemic protocol lacking: -No Safety Plan posted at the worksite -No Sick Warning sign posted at the front door (provided a copy) -No workers in the kitchen wearing a mask and do not live in the same household Correct the above immediately -The dining area still closed -take-out/delivery only NOTE: restaurant restrictions have changed and Provincial COVID-19 Orders has been updated as of June 11, 2020 Refer to: http://www.bccdc.ca/health-info/diseases-conditions/covid-19/employers-businesses/food-businesses Discussed with operator the major changes Temperature Controls: -Walk-in cooler 2 deg C -2-door display 3 deg C -Bar cooler 4 deg C -Steamed rice 64 deg C -Beef stew 68 deg C -Hot held duck 64 deg C -High temperature washer final rinse 77.2 deg C at plate level -first cycle Chemical Controls: -Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation pass -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly -no activity as per last report -maintain their services -correct any deficiencies noted in the work reports Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access