INSPECTION REPORT Health Protection RWOG-AXVSWH

PREMISES NAME Wang Ga Ma Restaurant		Tel: (604) 936-6866 Fax:
PREMISES ADDRESS 450 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE April 16, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kim Yeon Hwa		NEXT INSPECTION DATE April 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Ambient temperature of the small line cooler was approximately 10C at the time of inspection. Corrective Action(s): - Move all potentially hazardous foods to working coolers - Technician called at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Some shelves were made of raw wood. Corrective Action(s): Seal the wood to prevent accumulation of food debris and subsequent bacterial growth. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other coolers 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Sanitizer measured >200ppm chlorine, wiping cloth stored within - Dishwasher measured 84C at the final rinse cycle - Ice machine sanitary; scoop stored separately - Rice scoops stored in ice water - FOODSAFE Level 1 requirements met - Screen door in place - Pest control in monthly - Noodle machine is being replaced in the near future