INSPECTION REPORT Health Protection SSZO-CJ7SW9

PREMISES NAME BCIT Wayburne Cafe		Tel: (778) 839-7020 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE September 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Neal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation on floor under equipment or prep tables can be better. Corrective Action(s): Clean, in particular: -->floor around dishwashing sink; -->under prep tables; -->under cooking line (especially under and around deep fryers); -->under griddle and hot holding unit (food debris is noted) In general, move items such as rubber mats and clean. DO NOT clean around or on mats only. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 1.3oC 2-door stand up freezer: -6oC (reduce to lower at -18oC) No hot holding in facility Hot and cold running water are available Liquid handsoap and paper towel are present at all handwashing stations General sanitation is satisfactory Ice machine appears in sanitary condition, and scoop is stored outside No signs of pests at time of visit Dishwasher final rinse reaches 73.5oC on plate, as per min-max thermometer Sanitizer bucket is noted in facility and at least 200ppm Quats is noted Note: 1. Ensure sink outside of staff washroom is a mop sink. 2. Facility has been preparing foods and transporting foods to stores in BCIT since pandemic, and facility is not serving food for immediate consumption. Operator would like to keep the health permit in case facility decides to serve food again. *No signature is required at this time.