Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B6BTWU
PREMISES NAME
Valleyhaven Kitchen		Tel: (604) 792-0037
Fax: (604) 792-6766
PREMISES ADDRESS
45450 Menholm Rd
Chilliwack, BC V2P 1M2		INSPECTION DATE
November 8, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sue Wilson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing stations stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
QUAT sanitizer on site and in use at 200 ppm; QUAT dispenser in good working condition
Walk-in cooler at 4 C or lower; walk-in freezer at -18 C or lower
No holding unit at the time of inspection
All food items have been time tagged and covered to protect from contamination
Temperature logs for cooler, freezer and dishwasher on site and is updated daily
High temperature dishwasher in good working order; detected 77 C at plate level after final rinse cycle
No sign of pests noted at the time of inspection
**Dining area at each floor; all coolers are at 4 C or lower, all areas are in sanitary condition; high temperature dishwasher at each dining area, all dishwashers reached >71 C at plate level after final rinse cycle**
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B6BTWU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment