INSPECTION REPORT Health Protection JSAS-B24SP3

PREMISES NAME Vina		Tel: (604) 437-8462 Fax: (604) 430-9816
PREMISES ADDRESS 316 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Victor To		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Follow-Up inspection # JSAS-AZVQGM of Jun-19-2018 Food not cooled in an acceptable manner [s. 12(a)] (Cooling process has been reduced to beef only as discussed. Cooling records for beef are incomplete. First step of cooling monitored only.)

Comments

Cooling records for cooked beef batches well maintained since previous inspection. Ensure cooling records are maintained for each batch of cooked beef to be cooled. Walkin cooler sanitation satisfactory - mold / debris no longer visible on any surfaces.