INSPECTION REPORT Health Protection DSEA-CP4VJX

PREMISES NAME Met Bar & Grill		Tel: (604) 520-1967 Fax: (604) 520-3116
PREMISES ADDRESS 411 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE February 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Klaus		NEXT INSPECTION DATE February 21, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: OUTSTANDING: rodent droppings still noted in the following areas: -around kitchen seasoning containers -behind the chest freezer in the kitchen -on a can of tomato sauce in the basement storage room -beside the prep cooler -in the bar printer overstock cabinet -around the beer pitcher storage shelf -in the office beside the shelf with board games -various shelves in the downstairs storage room and under them Corrective Action(s): Clean all areas noted in the above list. This must be completed ASAP and areas monitored on a daily basis for rodent activity. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Rodent entry holes noted in the kitchen have been filled - good Some downstairs storage shelves have been cleaned - good Shredded insulation in the downstairs storage area has been removed - good Knives and kitchen utensils no longer kept in sanitizer solution - good facility must conduct a thorough cleaning and continue to monitor the facility for new rodent droppings. rodent infestation is still evident