Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-BJ6ULB
PREMISES NAME
Twin Sails Brewing		Tel: (604) 492-4234
Fax:
PREMISES ADDRESS
2821 Murray
Port Moody, BC V3H 1X3		INSPECTION DATE
November 22, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Cody Allmin		NEXT INSPECTION DATE
November 29, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed along the walls in the grain room, warehouse area, and upstairs storage area.
Corrective Action(s): Clean up droppings by spraying and wiping with 1:10 bleach solution. Ensure grain is cleaned up to remove food source for the rodents. Sanitize all surfaces daily prior to opening the business. Conduct regular inspections of the premises and monitor for pest activity. Pay extra attention to the hard to reach areas (underneath shelving, equipment, palletes, etc.). Increase frequency of pest control services if activity persists. Send a copy of the most recent 6 pest control reports to the health inspector.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, display) are ≤ 4°C
- Chest freezer is ≤ -18°C
- Glasswasher is available. 12.5 ppm iodine detected.
- 200 ppm Quat sanitizer is in use for bar area
- Dica San sanitizer is in use for brewery equipment
- Prepackaged snacks are stored in containers with tight fitting lids
- Traps are in place. Pest control services are currently biweekly.
- Premise is well lit

Note:
- Iodine test kit is available. Test glasswasher at least once per day and maintain a written log. Keep the log on site for review.
- Ensure premises is monitored for pest activity. Clean up droppings by wiping with a 1:10 bleach solution.
- Send the 6 most recent pest control to the health inspector