INSPECTION REPORT Health Protection MLOO-B97TMC

PREMISES NAME Cloverdale Recreation Centre		Tel: (604) 598-7986 Fax:
PREMISES ADDRESS 6188 176th St Surrey, BC V3S 4E7		INSPECTION DATE February 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle labelled "bleach" contained a unknown yellow solution. Test strip measured 0 ppm chlorine. Corrective Action(s): Discard this solution and prepare bleach sanitizer at 100 ppm. Ensure 1/2 teaspoon of unscented household bleach is used per 1L water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Kitchen was not in use at the time of inspection - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-up, prep) at < or = 4C - Freezers (stand-up, chest) at < or = -18C - Hot holding units were not in use at the time of inspection. Ensure they are capable of maintaining foods at 60C or greater. - Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected. - Household bleach is available for preparing sanitizer - Temperature monitoring system is in place - Dry storage area is maintained - Premise is well lit - No signs of pests observed during inspection. Biopest provides pest control services monthly. Reports will be sent to the health inspector.