INSPECTION REPORT Health Protection 253315

PREMISES NAME White Spot #649		Tel: (604) 522-4800 Fax:
PREMISES ADDRESS 134 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE May 31, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rob Uppal		NEXT INSPECTION DATE December 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: OBSERVATION: FLOOR UNDER COOKING AREA HAS VISIBLE DEBRIS Corrective Action(s): CORRECTION : CLEAN UNDER THE COOKING AREA Date To Be Corrected By : MAY 31, 2022 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: OBSERVATION : THE DISH RACKS ARE WORN OUT. Corrective Action(s): CORRECTION : REPLACE THE DISH RACKS Date To Be Corrected By : JUNE 30, 2022 Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: GENERAL MANGER DOES NOT HAVE FOOD SAFE LV 1 CERTIFICATION (OBSERVATION) Corrective Action(s): CORRECTION : GENERAL MANAGER TO GET FOOD SAFE LV 1 CERTIFICATION BY END OF JULY 2022. Date To Be Corrected By : JULY 31, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS : - FREEZERS WERE ALL UNDER -14C (FOODS ARE FROZEN) - WALK IN COOLER 4C AND BELOW - UNDER COUNTERS ALL 4C AND BELOW - TOP COOKERS ALL 4C AND BELOW - IODINE DISH WASHER @ 12.5 ppm - LOW TEMP.CHLORINE DISH WASHER at 50ppm. - ALL QUATS SANTIZER BUCKETS AT 200 ppm. - DIGITAL TEMP LOG MAINTIAED 2x DAILY. OWNER TO UPDATE APPLIATION FORM PROVIDED WITH INCORPORATED COMPANY NAME. EMAIL A COPY OF YOUR CERTIFICATE OF INCORPORATION.