INSPECTION REPORT Health Protection CPAK-BHPVB3

PREMISES NAME IHOP #312		Tel: Fax:
PREMISES ADDRESS 8170 120th St Surrey, BC V3W 3N3		INSPECTION DATE November 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few rodent droppings were observed from floor at the back storage area. Corrective Action(s): Ensure to monitor for droppings every morning and remove them when observed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water throughout. -Coolers operating at/below required temperature of 4'C; Freezers operating at/below required temperature of -18'C. -Hot-holding units operating above 60'C. -Temperature monitoring system in place. Records kept up to date. -High temperature dishwasher achieved 71.6'C at the plate level after final rinse. NOTE: Ensure staff waits until the wash temperature reaches 65'C and rinse temperature reaches 82'C at the display before running the first load. -200ppm Quats available in labelled buckets to hold wiping cloths throughout. -Ventilation canopy hood serviced and maintained. -Dipper wells functional. Servery area satisfactory. -General food storage practice satisfactory throughout. General maintenance and sanitation of the facility satisfactory. Please contact the health inspector for any questions or concerns.