INSPECTION REPORT Health Protection MBEK-B8JUWF

PREMISES NAME Safeway #4914 - China Kitchen		Tel: (604) 535-8960 Fax: (604) 535-6760
PREMISES ADDRESS 700 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE January 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rick Munn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk-in cooler at 4 degrees C or less (shared with deli) - Walk-in freezer at -17 degrees C (shared with deli) - Under counter cooler at 4 degrees C or less - Hot holding temperatures above 60 degrees C/temperature and discard log maintained - Raw and ready-to-eat foods well organized - Hand sinks are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - High temperature dishwasher was measured at 75 degrees C at the utensil surface during the final rinse - Three compartment sink equipped with built in drain plugs - Quaternary ammonium compounds (quats) sanitizer available at 200 ppm from dispenser and in labeled spray bottles - No signs of pest activity - General sanitation satisfactory Note: If potentially hazardous foods (e.g. broth) are stored temporarily at room temperature during food preparation, ensure that only small quantities are used. Potentially hazardous foods not maintained under temperature control are to be used or discarded within 2 hours.