INSPECTION REPORT Health Protection NMAR-AFWQY9

PREMISES NAME An Indian Affair		Tel: (604) 539-8114 Fax:
PREMISES ADDRESS 146 - 19653 Willowbrook Dr Langley, BC V2Y 1A5		INSPECTION DATE November 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gagan Deep Singh Bakshi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Chaffing dish cover, opening handles are loose. Corrective Action(s): Secure handles to ensure hardware or parts do not fall into food products Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Can opener not maintained in sanitary conditions. Walk-in cooler shelving soiled with food debris. Corrective Action(s): Clean and sanitize can opener daily. Clean and sanitize walk-in cooler shelving. [Address can opener immediately; and address walk-in cooler by November 22, 2016 (tomorrow)] Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at 4 Celsius and below. Freezers below -18 Celsius. Sanitizer in use.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-AFWQY9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment