INSPECTION REPORT Health Protection JCHW-B68R89

PREMISES NAME Captain Meat & Poultry Ltd (72nd Ave)		Tel: (604) 592-2910 Fax:
PREMISES ADDRESS 106 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE November 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hargurvir Chhokar		NEXT INSPECTION DATE November 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available in the back meat cutting area. Bleach sanitizing spray bottle was located in the washroom. Corrective Action(s): Bleach sanitizer must be available in each food preparation area to allow for proper sanitizing of equipment and food contact surfaces. Equipment and food contact surfaces must be sanitized every 2 hours, when in constant use. Bleach spray bottle was relocated to the meat cutting room at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Package of seal meat was in a bus pan in the mop sink. 2) Box of fish was stored on the floor in the walk-in cooler. Corrective Action(s): 1) No foods items are to be stored in a mop sink basin. Basin is considered a dirty area. Food item was relocated at the time of inspection. 2) Ensure all food is stored off the floor and protected from potential contamination. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings (black and green) were observed in the back storage area. Corrective Action(s): Facility must be free of pests. Clean and sanitize affected areas with a 1:10 bleach solution and monitor for continued activity. If pest activity persists, professional pest control services may be required. Correction date: Today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Sweep for back door is missing, allowing for potential pest entry. Corrective Action(s): Repair door sweep to prevent potential pest entry into facility. Correction date: 1 week Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) 2-compartment sink is leaking water (bottom side) 2) 2-compartment sink faucet is leaking water. Corrective Action(s): 1) Service 2-compartment sink and ensure it is able to hold water to allow for proper sanitizing of equipment. Rate of water loss is approximately 1cm in 10 minutes. Sink is able to maintain sufficient sanitizer levels to allow for proper contact time with equipment and utensils. 2) Service tap and ensure all equipment is in good working order. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -3 display coolers were at 4C or less. -Chest freezer was at -24C. -Upright freezer was at -18C. -Cooked chicken is made in the afternoons. Individual with FoodSafe Level 1 present during cooking of chicken. -Chicken rotissarie is cleaned and the end of the night. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Washroom clean and sanitary. *Facility currently selling food items packaged at another location. Food items require the following information on the labels: name of product, ingredients, contact name and phone number for facility, and packed on date. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B68R89
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Facility uses zero trans fat oil. Facility does not use margarine. Other food items meet the trans fat requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment