INSPECTION REPORT Health Protection VTUR-BBYPRC

PREMISES NAME Bradner Hall Kitchen		Tel: (604) 856-8441 Fax:
PREMISES ADDRESS 5305 Bradner Rd Bradner, BC V0X 1B0		INSPECTION DATE May 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) President		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

310 - Single use containers & utensils are used more than once [s. 20] Observation: * Some single use containers/lids were found that were used; these are single use containers and only to be used once and then discarded/recycled Corrective Action(s): * Ensure are single use containers used once only Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Some stuff being stored on site not used for business and to be removed; only keep what is used for business on site Corrective Action(s): * Ensure all stuff stored on premises is used directly for business use Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Food was covered and labelled in storage * Monitoring records were available for temperatures but not cleaning; update cleaning monitoring records; submit copy of cleaning schedule and buffet line temperature checks (cold/hot) * Sanitizer was available and at 200 ppm chlorine residual in spray bottle * Dishwasher final rinse of 50 ppm at plate surface * Menu still same; Food safety plans were submitted for review * Hand washing stations had liquid soap and paper towels * Operator has renewed food safe level 1 this past year * Overall maintained and organized; operator still working on de-cluttering storage areas