INSPECTION REPORT Health Protection YTAN-CTLRLD

PREMISES NAME COBS Bread #9066		Tel: (778) 547-1110 Fax:
PREMISES ADDRESS 102 - 5717 152nd St Surrey, BC V3S 0A1		INSPECTION DATE July 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa Flemig		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flour/food debris/other dry ingredient accumulation noted on floors under/behind equipment, in corners, and in hard-to-reach areas in general. Corrective Action(s): Ensure deep cleaning in all areas is done at least once a week, and more frequently if needed. Correct by: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispensers (at kitchen hand washing sink and in staff washroom) were not working properly. Corrective Action(s): Repair or replace paper towel dispensers. Correct by: 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing sink in kitchen and in staff washroom properly supplied with hot/cold running water, liquid soap, and rolls of paper towel for drying hands; however, paper towel dispensers were not working (see violation code 308 above). - Triple-sink for manual warewashing maintained in sanitary conditions. Sink drain plugs/stoppers available for use. - Quats sanitizer solution available at 200 ppm for sanitizing. Test strips available for use. - Cooler measured 4C or colder. - Freezer measured -18C or colder. - Time-tracking log available and up to date for 6-hr room temperature hold of savoury products. - Equipment generally maintained in sanitary conditions, however deep cleaning in hard-to-reach areas required (see violation code 306 above). - No signs of pest activity noted at time of inspection. - Staff onsite had valid FoodSafe level 1 certificate.