INSPECTION REPORT Health Protection 230670

PREMISES NAME Yan's Cafe		Tel: (604) 336-9936 Fax:
PREMISES ADDRESS 9928 Lougheed Hwy Burnaby, BC V3J 1N3		INSPECTION DATE January 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wan Yi Liu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Install a handle on the back door. Fix handsink leak. Correction date: Feb 5/19 Corrective Action(s): Violation Score: 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Revise Food Safety & Sanitation Plans as discussed & re-submit Correction date: Jan 31 Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Install a door sweep on the kitchen door. Correction date: Jan 31 Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Replace 22 inches stock pot with a smaller one. Correction date: Jan 31 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Exhaust hood to be serviced 3 x year (~4 months). Get it serviced in May, 2019. Notes: -Coolers <4 deg. C / freezers < -18 deg. C -dw rinse 75 deg. C / handsinks fully equipped -Draft FSP & SP submitted. Manager has FS 1 certification. -Oven across from coolers to be used for non-greasy foods only. -CHQ Received for $25 (Feb-Mar 2019 - Chq #13) & $150 (Apr 1 - Mar 31 2020 - Chq #14).