Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B9RNAY
PREMISES NAME
Van Fruits		Tel: (604) 568-8882
Fax:
PREMISES ADDRESS
211 - 669 Ridley Pl
Delta, BC V3M 6Y9		INSPECTION DATE
February 26, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Neil Gu		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Order Rescinded
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gap under the loading bay door.
Corrective Action(s): Service the door so that it close tightly to keep out pest.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # CHAS-B8VRLA of Jan-29-2019
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No sanitizer available for washing knives, trays..etc. The three compartment sink is dirty and does not appear to have been used
Correction: Purchase sanitizer. Wash and sanitize all food contact surfaces.

Code 401 noted on Routine inspection # CHAS-B8VRLA of Jan-29-2019
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: No paper towel or soap available at the three compartment sink. No paper towel available in the washroom.
Correction: Provide with soap and paper towel. Ensure workers wash hands before handling food.

Code 302 noted on Follow-Up inspection # CHAS-B9BSTK of Feb-12-2019
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No sanitizer for sanitizering food contact surfaces.
Correction: Obtain sanitizer. Order issued.

Code 401 noted on Follow-Up inspection # CHAS-B9BSTK of Feb-12-2019
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: No soap at the three compartment sink.
Correction: Provide soap and dispenser. Order issued.
Comments

Correction order is lifted.
Keep premises clean and tidy, and that soap, paper towel and sanitizers are always available.
Remove cigarette butts from bottom of loading bay door. Smoking is not permitted in the warehouse.