INSPECTION REPORT Health Protection NTSD-CNFR3H

PREMISES NAME Everyday Food Inc		Tel: Fax:
PREMISES ADDRESS 105 - 18663 52nd Ave Surrey, BC V4L 6V9		INSPECTION DATE January 26, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kanwardeep Ahluwalia		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Walk-in freezer at -18C. Walk-in freezer at -18C (added). Walk-in cooler <4.0C. Chest freezer at -18C. Hand-washing sink supplied with liquid soap and paper towels, hot/cold running water. (Note: The hand sink has been relocated to the opposite wall.) Fan hood - satisfactory. Storage - available. All food items stored off the floor. (Note: The office dedicated for the storage space/shelves - available.) All equipment stored in a sanitary manner. Washroom - satisfactory. General sanitation - good. No signs of pests noted at the time of inspection. A big 3-compartment sink for dishwashing is installed; and it is satisfactory. A dishwasher is installed but not serviced yet. Note: A prep. sink is highly recommended (if you planning to prepare different food items on site). Hot/cold running water - available. Surface sanitizer (bleach) - available. Note: Catering services only.