INSPECTION REPORT Health Protection ECAO-AXHN4L

PREMISES NAME Jumbo Supermarket		Tel: (604) 723-9383 Fax:
PREMISES ADDRESS 7119 Arcola Way Burnaby, BC V5E 0A6		INSPECTION DATE April 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jim Moan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cream based pastries STILL being sold at room temperature cabinets FINAL WARNING Correction Order issued -next enforceable step is ticketing ($345 per offense) Corrective Action(s): Store perishable foods such as the cream based pastries at or below 4 deg C Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Again no single drying method available at designated handsink for vegetable cutting area. As well workers are obstructing the handsink with a number of boxes Correction Order issued Corrective Action(s): Stock your handsinks with paper towels dispensed and have it clear for use Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Mushrooms stored in open air cooler Walkin cooler and produce cutting areas cleaned