INSPECTION REPORT Health Protection CPAK-BD4SP7

PREMISES NAME Cafe Madras		Tel: (604) 436-1199 Fax:
PREMISES ADDRESS 111C - 8381 128th St Surrey, BC V3W 4G1		INSPECTION DATE June 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vishy G		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available for use during operation. Operator has advised the sanitizer is prepared in a bucket as well as in a 3 compartment sink when the dishwasher comes at 2:30pm. 200ppm chlorine solution was prepared in a bucket at this time. Operator was advised to use the solution to sanitize all prep surfaces at this time. Corrective Action(s): Ensure to prepare 100-200ppm chlorine and sanitize all prep surfaces before initiating any food prep in the morning, after each possible contamination and every 2 hours during operation, as discussed at this time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Coolers operating at/below required temperature of 4'C; Freezers operating at/below required temperature of -18'C. -Hot-holding not in use at this time. Thermometers available for temperature monitoring. -General food storage practice satisfactory. All foods contained/covered with food grade materials in walk-in cooler. -Ventilation canopy hood serviced. Next service scheduled for July 2019. -Equipment/tools maintained in sanitary condition. -3 compartment sink equipped properly for manual dishwashing. -Back/Upstairs storage areas satisfactory. One large chest freezer in use upstairs. -Professional pest control company contracted for monthly visits. Axiom. -Traps in place. No evidence of pest activity observed at this time. -Washroom handsink satisfactory. Facility maintained in a good sanitary condition. However, floors underneath and the sides of the deep fryers require more frequent cleaning. Please contact the health inspector for any questions or concerns.