INSPECTION REPORT Health Protection RSHA-AP7UXH

PREMISES NAME Illuminate Restorante		Tel: (604) 518-0027 Fax:
PREMISES ADDRESS 122 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE July 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roland Smith		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Ok. Monitoring required. - Mechanical Dishwasher: Low Temperature (chlorine): Ok. Ensure all food contact surfaces are washed and disinfected after use, or on a timely manner. - Bar Glasswasher not being utilized. Area is to be kept clean and organized. - Wiping cloth storage reviewed: Ok. Cloths are to be kept completely submerged. - Food storage: Previously discussed. Limit quantities of perishable items stored at room temperature. Quick turnover required. Storage of items on ice discussed. Prep lines are to be kept completely filled with inserts while cover is opened. - Chemical storage: Ok. - Sanitary Facilities: Ok. Single use towels in a dispenser is required to be kept at bar handsink. - Sanitation: Facility is to be kept clean and organized at all times. Cleaning of hard to reach areas (ie: above ovens, etc) is to be conducted routinely. Prep lines are to be kept clean and organized. - Staff Hygiene: Discussed. - Sttructurally: Upgrades noted. Keep it up. Ensure all surfaces are kept in good repair. - Pest control: Monitoring required. - Garbage, Composting and Recycling Disposal: Reviewed. - Ice bin cleaning and disinfection discussed. - Meat slicer cleaning and disinfection discussed. - Raw Oyster notice provided on menu. Thank you. - Seafood "Tags" are kept on site. - FoodSafe trained staff on site. - Food Safety Plan (generic) on site.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AP7UXH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment