INSPECTION REPORT Health Protection CPAK-CNT2A3

PREMISES NAME Ramen Bella (Port Coquitlam)		Tel: (604) 944-5594 Fax:
PREMISES ADDRESS 18 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE February 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher had 0ppm chlorine measured after final rinse. Sanitizer bottle was empty at the time of the inspection. Staff did not understand the situation and advised the operator would be in soon. Corrective Action(s): Operator was on site at the end of the inspection and replaced the sanitizer bottle. After priming the tube, the minimum level of chlorine (50ppm) was achieved at the plate level after final rinse. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at/below -18'C. - Hot-holding unit operating above 60'C. - 200ppm chlorine solution available in spray bottles. Ensure to have all bottles properly labelled as 'sanitizer'. - Foods obtained from approved sources. Receipts checked at this time. - Front servery satisfactory. Washroom satisfactory. NOTE: Ensure to have all newly hired staff properly trained as discussed. General sanitation level had improved from the last routine inspection. Ensure to have all hard to reach areas cleaned on a more regular basis as discussed at this time. Please contact the health inspector for any questions or concerns.