INSPECTION REPORT Health Protection MKIM-CZHVRR

PREMISES NAME Steve's Poke Bar (Brewery District)		Tel: (604) 553-3474 Fax:
PREMISES ADDRESS 237 Nelson's Cres New Westminster, BC V3L 0E3		INSPECTION DATE January 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alan Zheng		NEXT INSPECTION DATE January 16, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher not working for the last 4 months. Corrective Action(s): Perform temporary manual dishware washing methods as described (use all 3 sinks in the kitchen). Ensure not to use the same sink for dishwashing as well as food prepping at any given time. Manual dishware washing: 1. Scrape 2. Detergent 3. Rinse (water only!) 4. Sanitize with QUATs (pink solution) 5. Air dry Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Spoon handle in edemame and corn observed to be touching the food. Corrective Action(s): Operator replaced the spoons with longer scoops that does not touch the food. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not working since September of 2023. Corrective Action(s): Repair/replace dishwasher so that it is able to produce at least 71C on dish surface during final rinse or 50 ppm chlorine during final rinse. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Back Freezer -18C - Back cooler 4C - Back 2 door freezer -18C - Back 2 door cooler 4C - Rice hot holding #1 62C - Front left prep cooler 2C - Front right prep cooler 4C - Temperature log maintained - Sanitizer spray bottles are labeled and stocked with 200 ppm QUATs - 2 compartment sink equipped with sink plugs - Perp sink equipped with sink plug - Knives stored on mag strips - Food items stored off floor, in pest proof containers, with labels - Chemicals stored away from food items - Health permit posted - Staff onsite FoodSafe level 1 equivalent certified - General sanitation satisfactory