INSPECTION REPORT Health Protection RDUT-CGJNEV

PREMISES NAME Loose Caboose		Tel: (778) 384-8448 Fax:
PREMISES ADDRESS 104 - 8950 Young Rd Chilliwack, BC V2P 7X9		INSPECTION DATE July 21, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kyu Ho Lee		NEXT INSPECTION DATE August 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): operator using non food contact sanitizer for food contact surfaces Corrective Action(s): ensure food safe sanitizer used for food contact surfaces Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: prep cooler at 12*C ambient air temp; 9*C with probe; freezer ambient air temp at -8*C Corrective Action(s): operator removed all items to cooler with consistent temp below 4*C; discarded anything which is PHF overnight; ensure cooler is below 4*C prior to using; ensure freezer is below -18*C Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

facility in sanitary condition hand wash stations equipped & available dish washer at 73.9*C for final rinse fume hood is maintained