INSPECTION REPORT Health Protection MTRG-B7DR9Q

PREMISES NAME Haryana Sweets & Catering Service		Tel: (778) 302-8779 Fax:
PREMISES ADDRESS 222 - 12448 82nd Ave Surrey, BC V3W 3E9		INSPECTION DATE December 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Partap Saini		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator informed that Foodsafe Level 1 certification has expired. Operator informed that staff and operator will enroll in Foodsafe Level 1 course within 1 month. Corrective Action(s): Operator must have valid Foodsafe Level 1 certification. Note, in absence of the operator, another staff member must have foodsafe level 1 certification on-site Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements * Walk-in cooler at 4C or below * Upright freezer #1 at -15C * Upright freezer #2 at -14C * Chest freezer at -15C - All food products kept at least 6" off the floor - Chlorine sanitizer solution available in spray bottle, concentration at 100ppm - 200pm chlorine residual - Adequate bleach available on-site - Sink plugs available for 3-compartment sink - All food contact surfaces in facility maintained in good sanitary condition - Pest Control operator employed on monthly contract - No evidence of pests detected during time of inspection - General sanitation of facility - OK but ensure to de-clutter any items no longer required for use in facility