INSPECTION REPORT Health Protection BWOI-CNTQUJ

PREMISES NAME Kanaka Creek Coffee		Tel: (604) 463-6727 Fax:
PREMISES ADDRESS 101 - 24155 102nd Ave Maple Ridge, BC V2W 2C6		INSPECTION DATE February 7, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Natasha Leginus		NEXT INSPECTION DATE February 13, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher final rinse only at 65c (At plate level). Must be a minimum on 71c (At plate level) Corrective Action(s): Continue to sanitize dishes in the 3rd sink with 100ppm bleach for 2 minutes then air dry as per previous inspection report. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-CNFTMM of Jan-26-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Final rinse on the high temperature dishwasher tested at 68c (at Plate level). Must be a minimum of 71c (at plate level) Correction: Operator may use dishwasher to wash but must set up a sanitizing sink at 100ppm bleach to soak utensils for 2 minutes then let air dry. Resanitize all utensils as discussed.

Comments

Lower arm on dishwasher repaired. Temperature monitoring log set up for dishwasher