INSPECTION REPORT Health Protection MLUO-B6VQTL

PREMISES NAME Save On Foods #981- Produce / Bulk		Tel: (604) 851-9622 Fax: (604) 851-9623
PREMISES ADDRESS 2388 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE November 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE December 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Metal rack and box of discarded vegetables were blocking the hand sink. Corrective Action(s): Hand sink must accessible at all times. Remove any items that can block the use of this hand sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler produce floor and underneath metal rack in the produce area have food debris and grime build up. Corrective Action(s): Clean floors thoroughly in the produce area to remove food debris and grime build. Ensure to move all metal racks and clean underneath. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink provided with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm (spray bottle). Produce walk-in cooler was at 4 deg C. All produce items were stored off the floor. High temp dishwasher for bulk dept reached 72.2 deg C at plate surface. -Maintenance of this equipment is required. Cover for the gauges were not installed properly. Water dispensing area - appears to be clean and sanitized. Bulk food area - some containers/dispenser require to be cleaned (ensure to follow your cleaning schedule and rotations.