INSPECTION REPORT Health Protection RLAM-BCFTEX

PREMISES NAME Tea Plus		Tel: (604) 438-9012 Fax:
PREMISES ADDRESS 2122 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jacky Lam		NEXT INSPECTION DATE May 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Bleach sanitizer measured at 25 ppm chlorine concentration. 2) 1 wiping cloth stored on the table. These need to be stored in chlorine sanitizer. 3) Ice cream scoop stored in a container with dirty items such as a tooth brush. 4) Cooler bin used to store ice was not cleaned prior to filling with ice. Discard ice product. 5) Stir sticks are stored in a standing cup of water. This practice is not allowed. Corrective Action(s): 1) Ensure 100ppm chlorine sanitize is achieved at all times in the chlorine solution. 2) Store wiping cloths in sanitizer solution. 3) Clean ice cream scoop and store in a sanitary manner. 4) Discard ice as the cooler bin was not cleaned prior to filling it with ice. 5) Clean stir sticks and store in ice. Date to be corrected: immediately Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food items found uncovered and ice scoop handles in contact with ice. Foods must be covered and utensil handles must not contact the food item. Corrective Action(s): 1) Cover 2 powders with lids. 2) Store ice scoop so it does not touch the ice Date to be corrected: immediately Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have a valid food safe on site. They have expired in 2004 and 1994. Valid food safe level 1 must be present on one staff member per shift at all times. Corrective Action(s): Obtain valid food safe level 1 and provide documentation to district environmental health officer. Date to be corrected: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing station equipped with liquid soap, paper towel, and hot water -Coolers measured 4C or less -Freezers measured -18C -Pest control is under mall management -Ice machine is clean -Waffle machine is satisfactory -Downstairs storage in sanitary condition