INSPECTION REPORT Health Protection RWOG-AVC27Y

PREMISES NAME Fat Tuna		Tel: (604) 777-0702 Fax:
PREMISES ADDRESS K - 931 Brunette Ave Coquitlam, BC V3K 1R1		INSPECTION DATE January 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seung Youngheui Syu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris noted in the walk-in cooler and under/behind/between equipment. Corrective Action(s): Wash and sanitize these surfaces. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape and cardboard observed in the kitchen Corrective Action(s): Surfaces must be smooth, easily cleanable and impervious to water. Replace/repair any broken surfaces and remove the cardboard from the facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Operator uses IR gun to monitor temperatures; please be aware that these will only measure surface temperatures - Begin maintaining a temperature log; templates provided - Sanitizer measured 200ppm chlorine in the spray bottle - Sushi rice pH 4.0 - Dishwasher not in use (mostly take-out) so equipment is handwashed; three compartment sink set up with 200ppm chlorine in the sanitize compartment - Thermolabels provided to operator to ensure that the dishwasher reaches minimum temperature (71C) when it is in use - FOODSAFE requirements met - Pest control is in twice monthly