INSPECTION REPORT
Health Protection
RWOG-AVC27Y

PREMISES NAME
Fat Tuna
Tel: (604) 777-0702
Fax:
PREMISES ADDRESS
K - 931 Brunette Ave
Coquitlam, BC V3K 1R1
INSPECTION DATE
January 24, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Seung Youngheui Syu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris noted in the walk-in cooler and under/behind/between equipment.
Corrective Action(s): Wash and sanitize these surfaces.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Duct tape and cardboard observed in the kitchen
Corrective Action(s): Surfaces must be smooth, easily cleanable and impervious to water. Replace/repair any broken surfaces and remove the cardboard from the facility.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot held foods measured 60C or hotter
- Operator uses IR gun to monitor temperatures; please be aware that these will only measure surface temperatures
- Begin maintaining a temperature log; templates provided
- Sanitizer measured 200ppm chlorine in the spray bottle
- Sushi rice pH 4.0
- Dishwasher not in use (mostly take-out) so equipment is handwashed; three compartment sink set up with 200ppm chlorine in the sanitize compartment
- Thermolabels provided to operator to ensure that the dishwasher reaches minimum temperature (71C) when it is in use
- FOODSAFE requirements met
- Pest control is in twice monthly