INSPECTION REPORT
Health Protection
BCUD-ABNTAA

PREMISES NAME
King's Juice & Bubble Tea Cafe
Tel: (778) 862-2882
Fax:
PREMISES ADDRESS
102 - 13630 72nd Ave
Surrey, BC V3W 2P3
INSPECTION DATE
July 8, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
King Hang Au
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Ice machine requires a cleaning
Corrective Action(s): 1) Turn off machine, empty out all ice & water
2) Remove all removable parts
3) Wash down with warm, soapy water. Use a small brush to clean out hard to reach areas
4) Rinse away soap and debris
5) Spray down with a 100ppm chlorine bleach solution. Allow to air dry
6) Turn back on machine, discard first few batches of ice
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water
Back cooler at 4C, freezer portion used only for personal use
Glass door cooler measured at 2C
Chest freezer functional
Temperature records on site and available on request. Thank you
Bleach sanitizer in rag bucket measured 100-200ppm. Good
Ice scoop stored in container on top of machine - good
General sanitation of facility good. No evidence of pests

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-ABNTAA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments: No trans fat items found on site
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment