INSPECTION REPORT Health Protection DWAG-BDXTJR

PREMISES NAME Pho 99		Tel: (604) 534 2699 Fax:
PREMISES ADDRESS 19533 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 10, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Khai Dang Hoang		NEXT INSPECTION DATE July 29, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BDRSZP of Jul-04-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Mildews and stains observed on the interior of the ice machine. 2. Dried food debris observed on the meat slicer. Correction: 1. Clean and sanitize the interior of the ice machine to remove any mildews and stains. Dicard the current batch of ice and the batch after sanitizing. Correct by: Immediately. 2. Clean and sanitize the meat slicer immediately. Meat slicer must be cleaned and sanitized after each use or every 2 hours. Correct by: Immediately.

Comments

Follow-up inspection: - Under the counter cooler at the front area had been serviced. Ambient air temperature measured at 4C. - Ice machine had been cleaned and sanitized. - A follow-up inspection will be conducted to verify the FoodSafe from staff.